Eddie, I used to fish with a scouse mate of mine, was bannished to Wigan, he was an eel timebandit and because the dole money was a bit low he used to make this dish called "a scouse" and it would last him until his next boilie giro arrived. I never tried any as it didnt look much better than his eel baits, is this some traditional Liverpudlian dish and whats in it Eddie?