Dextrose+Gluten

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Mark Fry

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Has anyone used either of these two ingredients, with any success? I wasn't sure wether to use the Gluten added direct to maggots/worm/caster or within a paste/boilie mix. And the same with the Dextrose. Any suggestions or advice would be more than welcome
 
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Dave Rothery

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glutens a binding agent - thats what makes dough sticky

dextrose is a sugar

have only "added" them in the sense that wheat products (for example) will have gluten in them, and many meat/milk products have dextrose in them. cant see the point of adding gluten, unless you are trying to get the maggots to ball up, dextrose might be worth a try?
 
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ED (The ORIGINAL and REAL one)

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Horlicks works on maggots for balling up --just as good as Stickymag
 
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ED (The ORIGINAL and REAL one)

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and if your not catching you can always have a cup of it and go to bed ........
 
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roto fryer 1

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dextrose or fructose can be used as a sweetener in boilies. had some success on a fuit boilie with fructrose but nowdays i only use molasses
 
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