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HELP Glugs
- Thread starter Andy Lyon
- Start date
Benny The Bream
New member
- Joined
- Apr 21, 2005
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Thought the whole point was to strongly flavour the bait.
I have pop ups which have been soaked so long they are now wafters!
I have pop ups which have been soaked so long they are now wafters!
F
Frothey
Guest
"Thought the whole point was to strongly flavour the bait."
or to boost the "food signal" of the bait - fish oil, csl, liquid liver, meat extracts, etc, etc. you cant overload them unlike some of the flavours...
or to boost the "food signal" of the bait - fish oil, csl, liquid liver, meat extracts, etc, etc. you cant overload them unlike some of the flavours...
Bryan Baron 2
Well-known member
If you use natural ingredients in your glug. Like the ones mentioned above by Frothy then you can not use to much. If using manmade flavours then you have to be sparing but these are not really recomended for glugging baits.
Phil Lambert
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- Oct 20, 2006
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Andy,
Not sure if anyone's covered this one, but I make my own boilies using sardines and cheap canned tuna (in brine) with a couple of eggs whisked in (Angler's Mail covered the full recipe a couple of weeks ago). As an added boost, I make a glug out of supermarket oyster sauce (thick and gloopy) thinned slightly with Thai fish sauce (runny). The baits can remain in the glug in an airtight jar for months (still got some I glugged last August). The glug itself is more or less a natural product and not overpowering to carp or barbel.
Tim,
As long as you like mate - just make sure the container is airtight and kept in a cool dark place (a bait fridge is ideal).
Not sure if anyone's covered this one, but I make my own boilies using sardines and cheap canned tuna (in brine) with a couple of eggs whisked in (Angler's Mail covered the full recipe a couple of weeks ago). As an added boost, I make a glug out of supermarket oyster sauce (thick and gloopy) thinned slightly with Thai fish sauce (runny). The baits can remain in the glug in an airtight jar for months (still got some I glugged last August). The glug itself is more or less a natural product and not overpowering to carp or barbel.
Tim,
As long as you like mate - just make sure the container is airtight and kept in a cool dark place (a bait fridge is ideal).