Thanx Phil, for your recomendation, the link provided some insight, and some good advice on this matter.
I have made some cheese paste, using egg instead of oil and Danish blue. What a right mess that makes, but it comes together, eventually. I now have a paste, of sorts it still has a few small lumps of cheese in though. Will be giving it a try today, along with another paste I have made up;
2 small eggs
6 slices of white bread, (crusts cut off)
2 tbs of Tumeric powder.
I mixed the powder with the egg, then tore the bread into inch size chunks and added this to the mix, (it was starting to smell like Ghandi`s curry house by this time.)
Then knead together to form the paste.
I will also be trying mince and brown liquidized bread, with strips of prime beef,(scrounged from my local takeaway.)
I will let you know how I get on (if at all) in the venue reports.
<?))))><.???`?.R1k?.???`?.?><((((?>