Bob Roberts
Well-known member
- Joined
- Sep 5, 2002
- Messages
- 2,334
- Reaction score
- 8
Well, I like to think I'm half competent (c'mon guys, be generous!), but I'm guilty of getting my own weighings wrong by significantly more than an ounce or two in the recent past.
I suggest that everyone reads my next article in Coarse Fisherman magazine on this very touchy subject where all will be revealed.
Not only have I published photos of fish where the stated weights are definitely wrong, so have other anglers who I respect. Not once did I or any of the other competent anglers set out to deliberately mislead anyone. However, facts are facts and they may disturb you.
Clearly numbers and statistics matter an awfull lot to the great majority of anglers. Dare I say it has become a national obsession?
The mag will be out in a week or so. I rather hope you'll buy it but if you're too tight, at least go and read it in the newsagents. I'm more than happy to discuss the article and my findings on here. All I ask is that we debate the issues I raise based on having read the article.
One question: What is an acceptable degree of error when we weigh a fish? Is +/- one per cent a reasonable target? (that's less than half an ounce on a one kilo fish)
Or should we say 3 per cent on a kilo - that works out to near enough plus or minus one ounce.
However, don't forget, the same 3 per cent equates to a massive 9.6oz on a twenty pound carp...
What degree of error do you think we should accept as being perfectably acceptable and accurate?
Are you completely satisfied that when you weigh, say a barbel, at 10lb 1oz, that is what it really weighs? It is definitely a double? Are you certain there is no room for error in your weighing process? Would your methodology meet the requirements of ISO9002 for instance?
You may be perturbed after reading the contents of the article.
I suggest that everyone reads my next article in Coarse Fisherman magazine on this very touchy subject where all will be revealed.
Not only have I published photos of fish where the stated weights are definitely wrong, so have other anglers who I respect. Not once did I or any of the other competent anglers set out to deliberately mislead anyone. However, facts are facts and they may disturb you.
Clearly numbers and statistics matter an awfull lot to the great majority of anglers. Dare I say it has become a national obsession?
The mag will be out in a week or so. I rather hope you'll buy it but if you're too tight, at least go and read it in the newsagents. I'm more than happy to discuss the article and my findings on here. All I ask is that we debate the issues I raise based on having read the article.
One question: What is an acceptable degree of error when we weigh a fish? Is +/- one per cent a reasonable target? (that's less than half an ounce on a one kilo fish)
Or should we say 3 per cent on a kilo - that works out to near enough plus or minus one ounce.
However, don't forget, the same 3 per cent equates to a massive 9.6oz on a twenty pound carp...
What degree of error do you think we should accept as being perfectably acceptable and accurate?
Are you completely satisfied that when you weigh, say a barbel, at 10lb 1oz, that is what it really weighs? It is definitely a double? Are you certain there is no room for error in your weighing process? Would your methodology meet the requirements of ISO9002 for instance?
You may be perturbed after reading the contents of the article.