Another Dave
Well-known member
I have access to stale bread most days but i can't be doing with all the palaver of liquidising, as it always seems to overheat the machine. Is there an easier way to turn bread into a basic groundbait?
It's a bait I personally hate, as said above its so easy to over feed.
I disagree with Mark on the branding though, I like the cheapo supermarket own brands the doughy stuff that tastes foul, it takes sticks on my hook like glue.
In summer I would not hesitate to use your stake bread as mashed bread, had many of good day on Tench in my local disused canal on mashed bread.
Do you flatten the slices Mark with a rolling pin?
Daniel, I prefer the bread punch to be soft on the hook, I find I get more bites that way, The only time I want it to be sticky and stay on is if I am fishing a couple of discs cut out with an apple corer to fish the margins or across to an island with the pole, If I miss a bite at between 14 and 16 metres using it , It stays on the hook 90% of the time, I never put slices of bread in the microwave, or steam them over a kettle to make them tacky, Use straight from the bag and to make them stick if required just compress them at the edge between finger and thumb