darren rosie
Active member
is it best used in its natural form or flavoured,ie garlic,curry,chilli?, if so should they be added at the soaking stage or the cooking stage for maximum effect?
Natural for me also.
Darren why cook your Hemp?, If you soak it for 24 hours it will sink, you will always get some float, but just skim that off.
Hemp splits when cooked, we know that, but fish don't, In the wild hemp gets into the water raw, and fish eat it. I know many anglers who now don't bother to cook hemp, and they fish for Barbel, when cooking hemp you are also boiling out some of the goodness.