fishplate42
Well-known member
For a while I have been using one brand of sweetcorn. After a discussion about what corn we use, I discovered that nearly everyone you ask has a different view on it, leaving me totally confused and wondering if I needed to consider a change. I went out an bought a few cans...
The first thing I have done is a price comparison and the results are interesting. Next I will look at the contents. For now, if you want to see a breakdown of how much we are paying for sweetcorn, In Part 1 of my Sweetcorn Exposed bolg there is a table of the results HERE. In Part 2, that I will post in the next few days, I will look at the contents.
Now all I need is recipe that uses a few kilos of sweetcorn!
Ralph.
The first thing I have done is a price comparison and the results are interesting. Next I will look at the contents. For now, if you want to see a breakdown of how much we are paying for sweetcorn, In Part 1 of my Sweetcorn Exposed bolg there is a table of the results HERE. In Part 2, that I will post in the next few days, I will look at the contents.
Now all I need is recipe that uses a few kilos of sweetcorn!
Ralph.