chav professor
Well-known member
Hi neil, you can dehydrate it (shrinks back to size) and then hydrate?
I'm confused, was it the float, the Pineapple Laguna SAC juice, good angling, old fashioned good fortune or a combination of these factors?
How do you know that '' flavours are a real edge in the silty estate lake, and it consistently out-fishes normal unflavoured maggots '' Do you fish this and a 'control method' side by side?
I'm not disagreeing, but I'm often wondering whether a sponsored angler is truely objective, or are you sponsored (I have no issue with this BTW) and this is an advert?
Clearly an endorsement.... honesty and objectivity.... leave that to your judgement.
I have fished this lake for years.... good angling, experience, right choice of bait/baits, feeding regime, choice of floats and yes.... better results using flavours- ABSOLUTELY.
I fish a lot, perhaps more than most.... obsessive, dedicated and passionate. If I choose to share a tip or a method, I am happy to do so in the knowledge that if it made a difference - its there. Sometimes I have to sit on something that has been passed on discreetly - thats my only discretion.
I have written article on a few branches of fishing over the years - anything from bread through to bass. Methods either learnt or observations freely passed on... I will continue to do so - safe in the knowledge that there is little or no financial incentive to do so.
Flavouring stuff isn't mumbo jumbo... its an accepted part of fishing. wether you choose to add some garlic, tumeric - whatever from the supermarket - or a commercially made product.
Good angling always wins through in the end... where you go from their is a question of personal choice. Happy catching plenty of fish.... not endlessly seeking a holy grail in terms of additives - just accepting that on occasions they give you an edge...
Oddly enough - these are the floats I've been using over the last couple of months - I'm no sponsored angler but they do show bites well
Thanks for your reply, I re read my post and did wonder whether it could come across as a 'dig' - it wasn't intended as such and I stand by it. However, I constantly read articles which feature the phrase 'give you an edge' and never feel that I understand what it means - a throwaway comment or carefully considered one, either way its impossible to quantify?
There are a multitude of feeding options, especially with maggots, the recent thread about missing bites was interesting in that fast unmissable bites could be improved / eased by altering feeding patterns to calm the swim down - clearly small Roach intercept baits on sight, just as they do with naturals, I'm just curious how much of an improvement flavouring maggots in persuit of small silvers offers versus unflavored maggots on the same day in the same conditions actually gives.
As for flavoring baits not being 'Mumbo Jumbo' - I'm not sure what you mean? I fully accept that flavoring bait is part of fishing, but there are some pretty anal and nebulous arguments about what does what, on here especially ..
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I've been using the pattern for years - its a pimped up stillwater blue.
Me too, the bit I like about them is the flexi sight tips so that when they've been pulled through the green stuff they don't snap like the SB.
Jerry
I have a box of floats including Drennan glow tips, a few stillwater blues and Billy Makin Canal darts plus a set Drennan drift beaters this goes everywhere with me, they are very versatile floats.
Back to Laguna SAC...
How do you administer for instance Pineapple flavour to maggots per pint - what's the dose? Do you have to clean the maggots etc..?
Couple of ways... have some soaking to take on air/flavour and float a little to counter the weight of the hook.... also quite fond of being cleaned, basted and thrown in the freezer... This kills them... Roach seem to love dead pineapple maggots - well so do the bream now they have started to wake up a bit.
I don't flavour a pint... I put a handful in a sealed plastic container - these are hook baits.
If its just maggots, a bottle is good for quite a few batches.... I just chuck the remainder in the ground bait.
Numerous variables..... mg:
Technique wise, it covers fishing on the drop - but get bigger weights if you can get them down on the bottom. Pineapple is a recognized 'attractor' for roach... as this is made from pineapple there is natural sweetness - not a synthetic element/artificial sweetener.
Working on a clever little idea to help a flavour adhere to a maggots, meat or boillies... Its pretty good. But the catches shown thus far - just simply glugged or dead maggots.
Are we talking drops, capfuls, a drizzle?
About quarter of a bottle and give them a shake. My approach to using SAC juice is different to that of using a conventional flavour. What makes it stand out from the crowd IMO is that its more of a liquid food, rather than an in your face smell.
Take for example a well known brand of banana flavour;
(Iso)Amyl Acetate, (Iso) Amylbutyrate, Cis-3-Hexenyl Acetate, Ethyl Caprote, Linalol, Alpha Ionone, Gamma Undecalactone, Vanillin and finally.... Acetate.
Fancy doing a risk assessment to use those chemicals in a science lab?
If Chris is happy to elaborate, but the source of the flavour for the SAC juice IS banana...
I have to say the pineapple flavoured meat has worked again tonight 7 carp
I fired from 5:30 ish till 9