quickcedo
Well-known member
I was looking at a cooking sight the other night and found a way of making my own luncheon meat. (piece of cake). I was wondering if anyone else had bothered and if so, what favours/ additives have been tried.
I have over the years tried all the usual methods of adding flavour/ colour etc and this seems to be the obvious route, so just looking for thoughts. All the best Mark.
I have over the years tried all the usual methods of adding flavour/ colour etc and this seems to be the obvious route, so just looking for thoughts. All the best Mark.