This winter I want to try for some big chub on the Ouse,my normal approach of cheese paste and bread work,but not so well for the big chub,a guy I know uses a paste which is based on fishmeal,obviously ingredients are a closely guarded secret,but,i'm looking for possible powdered ingredients to add to a fishmeal paste,i've thought of coriander,curry powder and the like,just to give it a boost,any suggestions of anything that might fit the bill fellas?