mikench
Well-known member
I mix on the bank in smallish quantities at a time. Do you use tap water or lake water? Being from Cheshire I have been using Badoit or Perrier but it seems to have little effect
Who remembers drinking cabbage water as a kid?
Said like a true yorkshireman in truth a very good use of an important resource and the added taste and goodness can only enhance the GB!
Who remembers drinking cabbage water as a kid?
Cabbage water makes Brill gravy all the taste you gain .
PG ...