magicone
Well-known member
I know this has been around a lap or two, but.
We've all been using Sweetcorn for years and I've had some good success with it too.
I use the Tin variety from Supermarkets whoever has a special offer for JGG or whichever brand and to be honest not taken notice what they have in the tins or not.
Today, the tins come with Sweetcorn in a choice of liquids. Non of this is added or this is added, or in this and that, and so on.
So which is best to look for from the shelves. In brine, in salt water, no added salt, no added sugar, added salt or added sugar etc etc.
Or should the fluid be drained and add salt or sugar etc. for good results.
Any clues/tips
Thanks
We've all been using Sweetcorn for years and I've had some good success with it too.
I use the Tin variety from Supermarkets whoever has a special offer for JGG or whichever brand and to be honest not taken notice what they have in the tins or not.
Today, the tins come with Sweetcorn in a choice of liquids. Non of this is added or this is added, or in this and that, and so on.
So which is best to look for from the shelves. In brine, in salt water, no added salt, no added sugar, added salt or added sugar etc etc.
Or should the fluid be drained and add salt or sugar etc. for good results.
Any clues/tips
Thanks