Was thinking of using a boilie wrapped in halibut paste ( made from halibut pellets as suggested on here ) as have struggled to get any bites on halibut pellets and lots of different flavoured luncheon meats and bacon grill , can anyone give advice on what boilie to use regarding flavour and size, do i use a smaller boilie as i will be wrapping paste round it and do i use a completely different flavoured boilie so when the paste dissolves i have a different back up scent..........any help appreciated.. cheers