B
binka
Guest
Could someone please enlighten me about all this, because I am obviously missing something?
What is the point of using dead maggots? Do fish actually prefer them to live ones, and if so any idea why?
On the side of physical evidence there is the fact that they can't burrow into silty bottoms or crawl down below gravel but there's also many a dark theory (me included under certain circumstances) that on hard fished waters they pick off the better, more wary fish.
And of course the convenience of taking a bag out the freezer instead of driving to the tackle shop to buy some, I also find it more practical to flavour them this way too.