chav professor
Well-known member
It ain't that complicated... your average 14 year old child can describe the process of digestion and the role of enzymes.... real food components, treated with Enzymes operating withing a temperature range 36-38 degrees. Releases Amino acids - building blocks of proteins.
Glycerine? anti microbial action, preservative, makes oils soluble, resists freezing.
Me? don't really care...... initially intrigued, certainly impressed, invited to come on board in a very small way as an angler to trial and share my thoughts. Never been massively into bait industry - just want to enjoy my fishing and catch a few.
Glycerine? anti microbial action, preservative, makes oils soluble, resists freezing.
Me? don't really care...... initially intrigued, certainly impressed, invited to come on board in a very small way as an angler to trial and share my thoughts. Never been massively into bait industry - just want to enjoy my fishing and catch a few.